In partnership with Marinduque State College (MSC), the Sustainable Livelihood Program (SLP) conducted a series of skills training on meat processing last January 27-28 and February 2-3, 2018.

Participants from various barangays of Boac gathered at the food laboratory of MSC. The organizers also invited Ms. Nenita Gonzales and Ms. Ma. Edelwina Blasé who served as resource speakers for the training.

Participants answered the pre-test examination before they were assembled into smaller groups for the training proper. Some of the discussions include the principles and procedure of meat processing, meat preservation, and even food presentation which the participants enjoyed a lot.

Each group was then assigned to evaluate the performance and product of the other groups through food tasting. Two of the participants shared their insights on the overall training before the certificates and tokens were awarded to the speakers.

SLP partners with different service providers for the conduct of skills training to hone the participants on the modality they chose.

 

Contributor:

Pamela Ligas, Project Development Officer II, Marinduque